Apple, Blue Cheese Tarts

Apple Tart with Blue Cheese

  •  Sliced green apples

    Sliced green apples

  •  Prepare the apples.

    Prepare the apples.

  •  Add sugar and a splash of lemon juice. Parboil until slices are soft.

    Add sugar and a splash of lemon juice. Parboil until slices are soft.

  •  Just a touch of nutmeg.

    Just a touch of nutmeg.

  •  Chop walnuts.

    Chop walnuts.

  •  Crumble blue cheese.

    Crumble blue cheese.

  •  Blind bake a small piece of pie dough.

    Blind bake a small piece of pie dough.

  •  Add crumbled blue cheese.

    Add crumbled blue cheese.

  •  Layer cheese, nuts and cooked apple slices, bake to melt cheese.

    Layer cheese, nuts and cooked apple slices, bake to melt cheese.

  •  Serve warm in the tart pan with a sprinkle of Parm.

    Serve warm in the tart pan with a sprinkle of Parm.

Apples, blue cheese and walnuts are an amazing combination. Here they have been combined in small, individual tart pans. Just layer, bake and serve. The perfect dessert for people who don’t really enjoy sweets.

Click on the image to see the the step by step gallery.

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