Baked Brie

Baked Brie with Cherry Pie Jam

  •  What you need.

    What you need.

  •  Cherry Jam with Cinnamon, Clove and Nutmeg

    Cherry Jam with Cinnamon, Clove and Nutmeg

  •  Brie, and jam on the bottom dough.

    Brie, and jam on the bottom dough.

  •  Place brie in dough, and add more jam to the top.

    Place brie in dough, and add more jam to the top.

  •  Wrap with the other piece of dough.

    Wrap with the other piece of dough.

  •  Cut some circles.

    Cut some circles.

  •  Score a circle.

    Score a circle.

  •  Use the die to cut a

    Use the die to cut a "leaf".

  •  Score the leaves.

    Score the leaves.

  •  Lay out your design.

    Lay out your design.

  •  Paint the top with an egg yolk and water mixture.

    Paint the top with an egg yolk and water mixture.

  •  Attach your design.

    Attach your design.

  •  Bake in a hot oven for about 12 minutes and the cheese should ooze when cut.

    Bake in a hot oven for about 12 minutes and the cheese should ooze when cut.

Baked Brie is a crowd pleaser, and incredibly simple to make. At its most pure you can simply wrap some (croissant) dough and bake.

Here I opted to make it a more dessert like offering by adding a cherry pie like mixture. As well I went to the trouble of adding decoration. As you can see, you want to make sure that the dough doesn’t split and ruin your hard work.

Tip: Camembert cheese works as well and is a milder alternative.

Click on the image to see the step by step gallery.

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